Desserts
In a large glass bowl, layer the following:
1 can pineapple chunks
2 oranges or 1 can mandarin oranges
1 ½ cups grapes, seedless
1 can pears, cut up
1 or 2 kiwi, sliced
In season: Add strawberries and/or cherries
Whip the following topping and either layer over the top or serve on the side:
8 oz. cream cheese
2 Tbsp. Lemon juice
1 tsp grated lemon
½ cup whipping cream
¼ cup powdered sugar
Sprinkle with slivered almonds and/or grated chocolate.
Wonderful Caramel Brownies--Deb Munyan
Take brownies and make them even better. We had these up at Lake Eska with John and Deb, and they are scrumptious. Diet tip: Chew them, but don’t swallow.
1 package light caramels
2/3 cup evaporated milk
¾ cup butter
1 box German chocolate cake mix
1 cup chopped nuts
1 package chocolate chips
Place caramels and 1/3 cup of the evaporated milk in saucepan over med-low heat. Mix remaining ingredients in bowl (1/3 evaporated milk, melted butter, cake mix and nuts). Spread ½ the cake mixture in 13 x 9 pan and bake 6 minutes. While cake is hot, sprinkle chocolate on top. Spread melted caramel over bits and crumble remaining cake mix over caramel. Bake 20 more minutes. Makes 4 doz.
Easy Banana Dessert Treat for Campfires - Joanne Miller
Slice a banana lengthwise in half and place on alumnium foil.
Sprinkle w/ miniature marshmellows and chocolate chips. seal foil and place in campfire coals or on grate for a few minutes until hot and melted. yummy!
Fruit Heaven Layered Dessert--Pam Kindig
When you’ve made ambrosia salad one time too many, consider this delightful alternative.